The New Brunswick Department of Health requires staff in licensed food premises to have up-to-date food safety training and certification. This course teaches the integration of safe food handling practices into the workplace. The course is based on standards established in the Food Retail and Food Services Regulation and Code (FRFSRC), and recommendations from Health Canada and the Canadian Food Inspection Agency (CFIA).

This program meets Canadian and New Brunswick standards and carries a nationally recognised 5-year certification.

Food Safety (Online)

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  • January 1 - December 31, 2022